Monday, July 26, 2010

Classic Coffee Cake

I love coffee cake and have never made one from scratch before. We had so much left over sour cream from our World Cup party, I thought it would be good to use it up with a coffee cake! Not much else behind this story. The recipe I used was from the America's Test Kitchen Baking Cookbook. It was a big recipe! Two 9" cakes. The bankers at Wells Fargo are going to be happy tomorrow :). In the future I will write out the recipes for the things I make, but at the moment, I am drowning in school work and should not even be posting this. So enjoy the pictures!!

All the ingredients.

The recipe.

One of my favorite baking cookbooks.

Before baking.
All baked and cooling.

The finished product!!

No comments:

Post a Comment