I love coffee cake and have never made one from scratch before. We had so much left over sour cream from our World Cup party, I thought it would be good to use it up with a coffee cake! Not much else behind this story. The recipe I used was from the America's Test Kitchen Baking Cookbook. It was a big recipe! Two 9" cakes. The bankers at Wells Fargo are going to be happy tomorrow :). In the future I will write out the recipes for the things I make, but at the moment, I am drowning in school work and should not even be posting this. So enjoy the pictures!!
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2 years ago